Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.

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So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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Black doris plum flavours dance over the palate whilst still holding on to the dryness of ‘parched

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Freshly squeezed Hawke's Bay lemons over an apple and grape base. Your new favourite summer drink!

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All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing

A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.

Crisp + Refreshing + Medium Dry

100% NZ apple cider plus NZ berries.  Pulled through even more berries.