South Island apples provide a clean, fresh cider with an off-dry finish

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So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard

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Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.

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A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.

100% NZ apple cider plus NZ berries.  Pulled through even more berries.

All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing

Peach Cider.

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