Rhubarb cider tart and sweet.

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All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing

100% NZ apple cider plus NZ berries.  Pulled through even more berries.

Classically cloudy traditional  cider which is smooth upfront with a fresh, slightly tangy finish

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Individually mango and mimosa are a hit, so we’ve combined mango juice with our apple cider for a unique twist on the classic mimosa.

If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard

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So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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Peach Cider.

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