If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard

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Crisp + Refreshing + Medium Dry

So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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Our locally made ginger beer, with a slash of Lemon and Lime.

100% NZ apple cider.

Black doris plum flavours dance over the palate whilst still holding on to the dryness of ‘parched

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All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing

A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.

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