Bohemian Cider - Double Buzz: Pear Cider with Manuka Honey
So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
The sweetness of mango and the subtle hint of lime packed into a fresh and juicy fruit cider.
Black doris plum flavours dance over the palate whilst still holding on to the dryness of ‘parched
Tarty, vibrant and moreish... just a few words we've heard used to describe our fan-favourite cider.
100% NZ apple cider plus NZ berries. Pulled through even more berries.
A fresh-fruit cocktail of crushed pineapple with a twist of fresh lime and orange zest!
A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.
