Central Otago Boysenberry Cider
A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.
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South Island apples provide a clean, fresh cider with an off-dry finish
A crisp dry English Styled Cider, made with locally grown Central Otago Apples.
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Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.
So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
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A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.
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A sultry apple cider that marries strawberries and cream with notes of caramel and French vanilla!
