Peach Crush
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Peach Cider.
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A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.
The sweetness of mango and the subtle hint of lime packed into a fresh and juicy fruit cider.
A crisp dry English Styled Cider, made with locally grown Central Otago Apples.
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Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.
A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.
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A sultry apple cider that marries strawberries and cream with notes of caramel and French vanilla!
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Individually mango and mimosa are a hit, so we’ve combined mango juice with our apple cider for a unique twist on the classic mimosa.
