So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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Peach Cider.

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A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.

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Tarty, vibrant and moreish... just a few words we've heard used to describe our fan-favourite cider.

Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.

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All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing

Individually mango and mimosa are a hit, so we’ve combined mango juice with our apple cider for a unique twist on the classic mimosa.

Freshly squeezed Hawke's Bay lemons over an apple and grape base. Your new favourite summer drink!

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