The Out Cider
A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.
Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.
A crisp dry English Styled Cider, made with locally grown Central Otago Apples.
Individually mango and mimosa are a hit, so we’ve combined mango juice with our apple cider for a unique twist on the classic mimosa.
100% NZ apple cider plus NZ berries. Pulled through even more berries.
South Island apples provide a clean, fresh cider with an off-dry finish
A sultry apple cider that marries strawberries and cream with notes of caramel and French vanilla!
A clean, bright, refreshing dry apple cider. At least 50% less sugar and carbs than other NZ ciders.
A fresh-fruit cocktail of crushed pineapple with a twist of fresh lime and orange zest!
