Ginger Beer
Our locally made ginger beer, with a slash of Lemon and Lime.
So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
Black doris plum flavours dance over the palate whilst still holding on to the dryness of ‘parched
100% NZ apple cider plus NZ berries. Pulled through even more berries.
South Island apples provide a clean, fresh cider with an off-dry finish
A sultry apple cider that marries strawberries and cream with notes of caramel and French vanilla!
The sweetness of mango and the subtle hint of lime packed into a fresh and juicy fruit cider.
Pure Hawkes Bay apples create an all-natural cider, then add raspberry juice and a splash of lemon.
