Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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While it’s called a “Cream Ale”, it contains no cream at all, it is a refreshing, light delight.  

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Clean, single malt depth and body. Hop dominant with citrus, tropical and single dank characters.

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A punchy IPA made using Citra hops and Juniper berries.

This light ale will quench your thirst and keep those sea legs stalwart…to venture on

Sweet malt base, slight pine note, traditional English ale. Served on hand-pull.

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Peach and Passionfruit Sour Ale

Complex, big, dry Belgian dubbel with harmonious toffee, apples, honey, pepper and malt flavours.

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