Sour
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Peach and Passionfruit Sour Ale
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While it’s called a “Cream Ale”, it contains no cream at all, it is a refreshing, light delight.
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Clean, single malt depth and body. Hop dominant with citrus, tropical and single dank characters.
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Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.
Complex, big, dry Belgian dubbel with harmonious toffee, apples, honey, pepper and malt flavours.