Wilding NZ Farnhouse Ale
Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.
Ale brewed as a lager, with delicate hop hints of citrus and tropical fruits
A festival favourite! Think liquid choc covered ANZAC bikkie, a macaroon, or coconut rough!
Complex, big, dry Belgian dubbel with harmonious toffee, apples, honey, pepper and malt flavours.
An absolute must have for the Arc bar staff, this classic wee German style kolsch just delivers on drinkability and facilitates good vibes all round. Light and delicate malt with classic german hops.
Brewed in the classic German style, our Kolsch delivers a light and easy-drinking experience.
A Chocolate Milk Stout - Contains lactose and cacao nibs.
Well rounded toffee and biscuit characteristics in combination with just the right amount of hops.
