Cider
100% NZ apple cider.
So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.
A crisp dry English Styled Cider, made with locally grown Central Otago Apples.
All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing
Our locally made ginger beer, with a slash of Lemon and Lime.
South Island apples provide a clean, fresh cider with an off-dry finish
Classically cloudy traditional cider which is smooth upfront with a fresh, slightly tangy finish
If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard
Crisp + Refreshing + Medium Dry
A clean, bright, refreshing dry apple cider. At least 50% less sugar and carbs than other NZ ciders.
Freshly squeezed Hawke's Bay lemons over an apple and grape base. Your new favourite summer drink!