Cider
Tarty, vibrant and moreish... just a few words we've heard used to describe our fan-favourite cider.
So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
Black doris plum flavours dance over the palate whilst still holding on to the dryness of ‘parched
All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing
A sultry apple cider that marries strawberries and cream with notes of caramel and French vanilla!
A fresh-fruit cocktail of crushed pineapple with a twist of fresh lime and orange zest!
Classically cloudy traditional cider which is smooth upfront with a fresh, slightly tangy finish
The sweetness of mango and the subtle hint of lime packed into a fresh and juicy fruit cider.
Individually mango and mimosa are a hit, so we’ve combined mango juice with our apple cider for a unique twist on the classic mimosa.
If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard
Pure Hawkes Bay apples create an all-natural cider, then add raspberry juice and a splash of lemon.
A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.
A clean, bright, refreshing dry apple cider. At least 50% less sugar and carbs than other NZ ciders.
